Friday, August 19, 2016

Border Crossings

August 18, 2016

We left our hotel in Saint John, New Brunswick, this morning around 8:00.  Verna spoke about her appreciation for the welcome and care she feels from everyone on the bus.  It’s not difficult; she is much-loved by us all. Her sense of humor and sunny disposition with the occasional spice of sarcasm makes her enjoyable company.

We reached the border in short order. Everyone seemed subdued and we all wished we’d be finished with the crossing. I’ve had easy interactions and rough interactions with border guards.  As a rule, entry into the U.S. is more difficult than entry into Canada. Paul being the naturally friendly and outgoing sort sometimes says things that are unappreciated by the people who decide whether he gets in or out of the country.  We, on the bus, encouraged him not to speak unless absolutely necessary and then with one-word answers.  He took all our ribbing in stride and agreed with us.

The first place we found to cross was not a place that takes buses so one of the guards crawled aboard and stayed there until Dave had driven through, turned the bus around and back into Canada.  Then we drove a few miles to the crossing meant for us.  Sometimes they gather all the passports, take them inside, and, after doing whatever it is they do in there, wave us through.  More often than not they make us fill out a form, after which we all get off the bus, are asked a few questions, and then curtly told to leave.

Today was different.  The first guy had the typical “I have all the power and you have none” attitude.  He snapped at Dave, telling him to turn to the right then getting testy when he did.  We were told to all get off the bus and file into the building.  No cell phones or other electronics allowed.  Once we were all in line like a bunch of convicts waiting for our turn in the showers, the atmosphere changed. One of the three men interviewing us looked and sounded like he’d be more at home on the Tonight Show.  He was friendly, telling us with all joviality to “step right up, step right up!”  He then asked a question or two and motioned people to the bench along the wall.  The guard that interviewed Paul and I was less jolly but still friendly, none of them showing the hostility we’ve come to expect from border guards.

After we’d all been interviewed we were motioned out the back door by Friendly Guard.  He cracked jokes, welcomed us back home, made favorable comments about the OSU Buckeyes, and told us they’re glad to have us back.  It was disconcerting.  And scarier than if he’d been a jerk.  I saw water-boarding potential in his eyes.

After we were back on the road, the mood lightened and everyone was talking and laughing again.  I enjoy visiting Canada.  But I love the USA.  It has a whole different feel. It’s home.  I’m guessing Canadians feel the same about their homeland.

"water heater" in Roosevelt Cottage
Hubbard Cottage Dining Room
Roosevelt Cottage playroom
After driving a few hours we stopped at Roosevelt Campobello International Park on Campobello Island in New Brunswick’s Bay of Fundy. The summer home of Franklin Roosevelt from the time he was one year old, the island remains a beautiful setting to this day.  Considered an international park, U.S. history preserved on Canadian soil, we were surprised to find that we’d have to do the whole customs thing all over again.  This time the guard checked us all out individually on the bus, comparing our passport photos to our faces.  I didn’t know whether to be relieved or insulted that he recognized me from my picture. He asked a question or two along the way.  It took a long time.  We spent less than two hours there, touring the Roosevelt cottage (with eighteen bedrooms and six bathrooms, cottage might be a misnomer) and the Hubbard Cottage, both of which are set up much like they were when Roosevelt lived there. 

Roosevelt was only thirty-nine when he contracted polio and after being almost totally helpless for five weeks, was finally carried off the island and taken to New Yord where he worked to regain his health.  He recovered in large part but was never fully without physical disability again.  Proving that one can do whatever one is determined enough to pursue, he was elected President of the United States.  He served longer than any other president: twelve years.  He was elected to a fourth term but died before he could serve more than a few weeks of it.  After his presidency the law was changed to prevent anyone from serving more than two terms.
 
Antique Blueberry Sorter
Then it was back to customs again.  The tedious rigmarole of getting on and off the island must surely have a negative impact on its tourism, I would think. What exactly do they expect a tour bus full of senior citizens to do in the two hours they are roaming around on the 2800 acre island? After showing our passports once again to yet another customs official we were finally free and back in the states again, headed toward our noon meal at Helen’s Restaurant in Machias, Maine.
 
Situated beside a body of water, whether a lake or yet another bay I could not say, the restaurant was an attractively decorated building.  In addition to the many tables inside, a balcony was visible outside through a wall of windows; there were more tables situated there, each with its own colorful umbrella keeping the hot sun at bay. It was lovely. I love to eat outside.

The hostess was efficiently seating our crew, four to six at a time at various tables inside.  I looked covetously at the veranda and said to no one in particular, “I wish we could eat out there.”  Wouldn’t you know when it came down to the last eight of us, she took us outside!  It probably thrilled me far more than the situation warranted, but I do love to eat outside!
The day was perfect weather-wise.  The food was amazing.  I ordered their soup special: seafood chowder.  Large chunks of mild white fish in a milky, buttery broth, seasoned to perfection.  Helen’s is also known for her home-made pies.  We all ordered our slices before our meals, for fear they’d run out.  I enjoyed the best lemon meringue pie I’ve ever tasted and Paul was
equally impressed with his blueberry pie. This is blueberry country and the wild Maine blueberries are superior to other blueberries, or so I’m told. 

After lunch we drove to a local blueberry farm.  The owner said he has forty-five acres of wild blueberries.  As he explained it, 85% of the plant is underground and needs to rest every other year, during which time they are pruned or burned to stimulate healthy growth.  He told us he harvests half and rests half each growing season. And he stressed that these were not planted but are wild blueberries.  An important distinction, I take it. We watched the sorting of the berries on conveyor belts and heard about how mechanical gathering devices are more gentle on the plants than manual picking would be.  Everyone so inclined bought boxes of fresh berries and stored them in the large coolers under the bus.

 The rest of the day was spent driving south. A brief stop for supper at a truck stop and then back to a hotel we stayed at last Tuesday in South Portland, Maine, when this adventure was just beginning.  We each found a small bag of chocolate covered blueberries in our rooms; they were yummy.  But then I’ve never had anything covered in chocolate that wasn’t.

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